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Sacks' books and marvel at the inner strength that we humans can tap into, should the need arise. His case studies chronicle individuals who lose some facet of these neurological functions and most often, cope with this loss in inspiring, creative and unique ways. As we go about our daily lives, we forget that behind every little act that we take for granted- the aroma of coffee brewing, the sight of the bright red cardinal darting in the bushes, reading a book to our child- is the miracle and mystery of our brains and sense organs. Sacks' books to be- he is a neurologist with a deep and genuine interest in his patients, and he brings their stories to life with his beautiful writing. The Mind's Eye by Oliver Sacks was a very worthwhile read, as I've found all of Dr. Take this book at its face value and enjoy the simple stories.
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Today we would call these "consequences". Piggle Wiggle finds a clever way to cure him/her and all is well. The formula is straight forward: child has a behavior issue- won't go to bed, won't clean his room and so on. The book was published in 1947, so you have to look past some of the content, like the stereotypical parental roles- Dad grunting his answers from behind the newspaper, wife bursting into tears to get her way. The stories are predictable but fun to read. This was a Happiness book club recommendation. Have you read it, or read any of Rushdie's books? Here are some books I finished in the last few weeks. Reading Salman Rushdie's memoir, Joseph Anton. More inspiration and less Kardashians, that's what I say. There is so much potential in all of us if only we get the right environment to flourish in, and someone who sets high standards and expectations for us. Even with some flaws (many of which are mentioned in this NYT review), the documentary was inspiring and uplifting. A tough-as-nails teacher leads her kids through a year of tough training in culinary arts and a competition to win scholarships for further training. It follows a culinary arts program in a high school in a disadvantaged area of Philadelphia. This weekend I watched one called Pressure Cooker on Netflix. There are so many excellent documentaries out there that I'd like to watch. We'll continue to use Internet streaming it is such a relief to actually choose what to watch and not have to endure commercials.
#LOST AND FOUND MARATHI MOVIE AAPLI MARATHI TV#
Reality TV is getting too trashy even for me. I got sick and tired of paying for cable and then having absolutely nothing watchable on TV. This weekend, we unhooked our cable box and returned it to the cable TV company with a "So long, farewell". Watching Season 2 of Downton Abbey, a year or two after everyone else did! A friend let me borrow her DVDs so I can finally get caught up on the saga. After a day in the fridge, it was much denser but still very tasty, especially after being nuked for ~10 seconds to warm it up. The fresh cake out of the oven was completely light and irresistible. Also, then you'll have one loaf to keep and the second to share. People who used one loaf pan complained that the inside does not cook through. I highly suggest dividing the batter into 2 loaf pans. I used part-skim ricotta and it worked fine.ģ. This lemon ricotta cake, adapted from a Giada de Laurentiis recipe, was super quick to make and gave me wonderful results.Ģ. I had ricotta left over from making spinach lasagna (again!) last week, and wanted to make a hostess gift to take to a friend, so I rooted around for a cake recipe that used ricotta. Sweet Vidalia onions were wonderful in my version of this salad. I skipped the feta (can't stand it) and added a light dusting of parmesan. Lentils and chickpeas are combined and dressed with lemon, tahini, freshly ground cumin and coriander, and fresh herbs. One was this lentil and chickpea salad that came highly recommended by Archana. I laughed as he gingerly spooned some into his mouth and to my delight, he loved them. Our British friend tasted slippery basil seeds for the first time (in the falooda). It is the first official week of Summer 2013 and this is what I'm.Īnd cooking a whole lot, although most of it is tried and tested favorites, like this menu that I put together for friends last night. I came across it this morning and realized that I had a bunch of rather random tid-bits to share today that are just right for this format. What follows is inspired by this post on Love, Laughter and a Touch of Insanity.